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| Added: Thursday, August 23, 2007 | ||||||||||||||
| Source: Cuca Brazuca (video) | ||||||||||||||
Summary: Rump, or as Brazilians call it 'Picanha', is the king of BBQ cuts. But unless you know how to prepare it and put it on the spike you may end up with a very dry piece of steak. So we visited Buffet Brazil in SW London, whose BBQ master Fernando gave us a simple demo. Nando Cuca helped... in the eating department. |
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