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| Added: Thursday, August 23, 2007 | ||||||||||||||
| Source: Cuca Brazuca (video) | ||||||||||||||
Summary: We hit the garden and do race between Cuca's super gas grill and a disposable grill anyone can get at the supermarket. Which one makes a better rib-eye steak? We also give you a recipe or a Banana Farofa and a simple tomato, onion and green pepper vinaigrette Brazilian's call 'Molho a Campanha'. |
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