Black Bean Shot - Caldinho de feijão
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| Added: Thursday, August 23, 2007 |
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Source: Cuca Brazuca (video)
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Summary:
Blitz some cooked black beans in a blender, put into a small pan and simmer for 2 minutes till hot. Pour into small cups or mugs and garnish with some crispy bacon bits and finely chopped parsley. Drizzle some olive on top.
A perfect way to help you stay well nourished and sober while enjoying a few shots of Cachaça. Visit our site at www.cucabrazuca.com
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